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Spicy Cranberry Glazed Roast Chicken

WITH

TABASCO® Pepper Sauce

icon icon

Serves 6pax

1 hour 25 mins

Ingredients Icon INGREDIENTS

  • 1 whole chicken (about 1.5kg)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 cup fresh canned cranberries
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2-3 tsp TABASCO® Pepper Sauce

Directions Icon DIRECTIONS

  • Preheat oven to 170°C and (375 °F)
  • Pat chicken dry, rub with olive oil, salt, pepper, garlic powder and rosemary. Place in roasting pan.
  • In a saucepan, combine cranberries, orange juice, honey, brown sugar and TABASCO® Pepper Sauce. Simmer until cranberries burst and sauce thickens (about 10 mins).
  • Brush chicken with half the glaze and roast for 40 mins. Brush again and roast another 40 mins or until internal temperature reaches 75°C.
  • Rest 10 mins before carving. Serve with extraglaze.

trademark Icon TRADEMARK NOTICE

  • TABASCO® and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny.Co

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