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Italian Potato and Ham Salad

WITH

Bertolli Extra Virgin Olive Oil

Serves 8pax

25 mins

Ingredients Icon INGREDIENTS

Ingredients:

  • 1kg kipfler potatoes
  • 200g chunk of ham, diced
  • 1 small red onion, finely chopped
  • 100g marinated roasted capsicum, chopped
  • 100g sundried tomato, chopped
  • 2 tbsp capers, drained and chopped
  • Chopped flat-leaf parsley

 

Dressing:

  • 60ml Bertolli Extra Virgin Olive Oil
  • 40ml red wine vinegar
  • 1 clove garlic, crushed
  • Sea salt and freshly cracked black pepper

Directions Icon DIRECTIONS

  • Boil potatoes until soft. Peel and cut into rounds and arrange in a serving bowl.
  • Heat 2 tbsp Bertolli Extra Virgin Olive Oil in a large frypan, fry ham until crispy. Drain on paper towel.
  • To make the dressing, whisk together Bertolli Extra Virgin Olive Oil, vinegar and garlic, season then pour over the warm potatoes. Sprinkle over red onion, capsicum, tomato, capers and parsley. Sprinkle over fried ham and a little extra parsley to serve.

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