• Mix McCormick Iodized Sea Salt, McCormick Garlic Powder, McCormick Chinese 5 Spice in a small bowl.
• Rub the seasoning evenly over the whole chicken legs. Refrigerate for 2 hours.
• Place the spring onion evenly on a plate, then arrange the marinated chicken on top.
• Place the plate in a steamer with boiling water and steam over medium heat for about 25 minutes.
• Your fragrant Auspicious Chicken Delight is ready to serve.

Chef’s Tip: If you are using an air fryer, wrap the chicken with parchment paper and aluminium foil to prevent the juices from leaking.

**Recommended to air fry at 180°C for 35 minutes.