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Butter Badam Cookies

WITH

Golden Churn Butter

30-35 cookies

20-30mins

Ingredients Icon INGREDIENTS

Ingredients:

  • 190g Golden Churn Canned Butter, softened
  • 125g icing sugar
  • 1 egg yolk 300g plain flour
  • 60g ground almonds
  • ½ tsp vanilla extract
  • 30-35 whole almonds, for decoration

Directions Icon DIRECTIONS

  1. Preheat the oven to 160°C.
  2. Cream the Golden Churn Butter and icing sugar until light and smooth.
  3. Add the egg yolk and vanilla extract, then mix well.
  4. Fold in the plain flour and ground almonds to form a soft dough.
  5. Roll the dough into small balls and place them on a lined baking tray.
  6. Gently flatten each cookie and place a whole almond on top.
  7. Bake for 15-18 minutes, until lightly golden.
  8. Allow the cookies to cool completely before serving.

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