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Butter Muruku

WITH

Golden Churn Butter

40-45pcs

45mins

Ingredients Icon INGREDIENTS

Ingredients:

  • 300g rice flour
  • 60g urad dhal flour
  • 150g Golden Churn Salted Butter, softened
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • ½ tsp salt (adjust to taste if using salted butter)
  • 200 – 230ml water, as needed
  • Cooking oil, for deep frying

Directions Icon DIRECTIONS

  1. Combine the rice flour, urad dhal flour, cumin seeds, sesame seeds and salt.
  2. Add the softened Golden Churn Butter and mix well until the mixture resembles fine crumbs.
  3. Gradually add water and knead into a smooth, soft dough.
  4. Fill the murukku mould and press the dough into spiral shapes.
  5. Heat oil over medium heat.
  6. Fry the murukku until golden and crispy.
  7. Drain and allow to cool before serving.

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