Crispy Cheese Wafers

WITH

Golden Churn Butter

30-35pcs

30mins

Ingredients:

2 cups (8 oz), freshly extra-sharp grated
125 g Golden Churn Salted Foil butter, softened at room temperature
1 cup all-purpose flour
1/2 tsp ground cayenne pepper (or to taste), 1 tsp Worcestershire sauce, and 1/2 tsp salt
1 cup crisp rice cereal

Preheat Oven: Set your oven to 180°C.
In a large mixing bowl, combine the grated cheddar, softened butter, flour, red pepper, Worcestershire sauce, and salt. Mix until the ingredients come together into a soft dough ball that incorporates all the flour.
Gently fold the crisp rice cereal into the dough until evenly distributed.
Roll the dough into 1-inch balls and arrange them about 1 inch apart on an ungreased baking sheet. Press down on each ball with the tines of a fork to create a crisscross pattern.
Bake for 15 minutes or until firm. Allow the wafers to cool on the baking sheet over a wire rack. Once fully cooled, store in an airtight container for up to one week.