FINANCIER

1. Brown the butter over low heat, then strain it.
2. Hand-mix the egg whites until large bubbles form. Add the sugar, honey, salt, and vanilla extract; whisk vigorously until combined.
3. Sift in the cake flour, almond powder, and baking powder.
4. Whisk until smooth, well combined, and no lumps remain.
5. Add the browned butter in two additions.
6. Brush softened butter onto the molds.
7. Pipe the mixture into the molds, then tap the molds gently to release any air bubbles.
8. Bake in a 190°C oven for 12-15 minutes.

VANILLA CHANTILLY CREAM

1. Mix everything in the mixing bowl.
2. Whisk until it becomes smooth cream.
3. Ready in a piping bag.