Back To Recipes

Raspberry Cheesecake Bites

WITH

TABASCO® Pepper Sauce

icon icon

Serves 12pax

25 mins

Ingredients Icon INGREDIENTS

  • 150g digestive biscuits, crushed
  • 60g unsalted butter, melted
  • 2 tbsp brown sugar
  • 250g cream cheese, softened
  • 80g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 200g raspberry
  • 100g sugar
  • 60ml water
  • 1-2 tsp TABASCO® Pepper Sauce
  • 1 tsp orange zest

Directions Icon DIRECTIONS

  • Preheat oven to 160°C (320 °F)
  • Mix biscuits, butter, and brown sugar. Press into muffin liners, bake 5 mins.
  • Beat cream cheese and sugar, add egg, vanilla, lemon juice. Spoon over crusts.
  • Bake 15-17 mins, cool, then chill 2-3 hours.
  • Cook raspberry with sugar and water until thickened, stir in zest and TABASCO® Pepper Sauce.
  • Top chilled cheesecake with the cherry mixture.

trademark Icon TRADEMARK NOTICE

  • TABASCO® and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny.Co

MORE DELICIOUS RECIPES

Bertolli Extra Virgin Olive Oil

Feta Pasta Salad

Serves 8-10pax

12 mins

Bertolli Extra Virgin Olive Oil

Italian Potato and Ham Salad

Serves 8pax

25 mins

McCormick Garlic Powder, McCormick Black Peppercorn Grinder, McCormick Iodized Sea Salt Grinder

Golden Reunion Tiger Prawns

Serves 3-4pax

5-10 mins

McCormick Chinese 5 Spice, McCormick Garlic Powder, McCormick Iodized Sea Salt

Auspicious Chicken Delight

Serves 3-4pax

2 hours 30 mins