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Spicy Popiah Chips

WITH

TABASCO® Pepper Sauce
TABASCO® Sweet & Spicy Sauce

icon icon

Serves 6pax

45mins

Ingredients Icon INGREDIENTS

Chips

  • 24 Popiah sheets
  • 2 tbsp flour
  • 3 tbsp water
  • 1 litre cooking oil

Coating

  • 4 tbsp butter
  • 2 tbsp garlic powder
  • 4 tbsp onion powder
  • 1 bottle TABASCO® Sweet & Spicy Sauce
  • 3 tbsp TABASCO® Pepper Sauce
  • 3 tbsp sugar
  • 2 tbsp toasted sesame

Directions Icon DIRECTIONS

Chips:

  • Roll popiah sheets with chopstick.
  • Make into long cylinder.
  • Glue it with flour and water mixture.
  • Then cut into desired length and deep fry until golden brown.
  • Set aside.

Coating:

  • In a pan, melt butter.
  • Add in all ingredients except toasted sesame.
  • Cook the sauce mixture until thicken.

Assemble:

  • Pour popiah into the sauce mixture and coat evenly.
  • Sprinkle sesame as garnishing.

trademark Icon TRADEMARK NOTICE

  • TABASCO® and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny.Co

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