Back To Recipes

Spicy Sriracha Tofu

WITH

TABASCO® Sriracha Sauce 

TABASCO® Sweet & Spicy Sauce

icon icon

Serves 2-4pax

45mins

Ingredients Icon INGREDIENTS

  • 4 block extra firm tofu (drained)
  • 4 tablespoon corn flour
  • 3 tablespoon oil (for pan fry)
  • ½ tablespoon light soy sauce
  • 4 teaspoons TABASCO® Sriracha Sauce
  • 1 tablespoon sesame oil
  • 1 medium scallion (chopped, white and green parts separated)
  • 2 teaspoons TABASCO® Sweet & Spicy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Paprika

Directions Icon DIRECTIONS

  • Place tofu block between some paper towels and press to absorb extra water.
  • Repeat until tofu feels dry and no more water comes out. Slice across in half lengthwise and then into cubes. Coat evenly with corn flour.
  • In a large bowl stir together light soy sauce, TABASCO® Sriracha Sauce, sesame oil, white part scallion, TABASCO® Sweet & Spicy Sauce, honey and paprika.
  • Pan fried the coated tofu with oil until golden brown. Then pour in the sauce. Simmer until the sauce thickens. Garnish with green part scallion.

trademark Icon TRADEMARK NOTICE

  • TABASCO® and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny.Co

MORE DELICIOUS RECIPES

TABASCO® Sriracha Sauce 


Sriracha Eggplants

Serves 2-3pax

45mins

TABASCO® Sweet & Spicy Sauce

Sweet & Spicy Fish

Serves 2-3pax

45mins

TABASCO® Pepper Sauce

Caramel Cornflakes

Serves 4-6pax

35mins

TABASCO® Sriracha Sauce 

TABASCO® Pepper Sauce

Kuah Satay

Serves 8-10pax

45mins