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Sriracha Eggplants

WITH

TABASCO® Sriracha Sauce 


icon icon

Serves 2-3pax

45mins

Ingredients Icon INGREDIENTS

  • 300g Eggplant
  • ½ Garlic, Bird eye chilies
  • 2 tbsp TABASCO® Sriracha Sauce
  • 1 tbsp Light soy sauce, Oil, Cornstarch

Directions Icon DIRECTIONS

  • Coat eggplant with cornstarch and pan fry both sides until soften.
  • Sauté garlic, add in TABASCO® Sriracha Sauce and soy sauce. Then add fried eggplant.
  • Serve hot and garnish with chopped chilies.

trademark Icon TRADEMARK NOTICE

  • TABASCO® and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny.Co

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